Tahiti Box has selected this rum and wild orange liqueur for you.
Rum distilled on the Eugénie d’Atimaono estate in Papapra by the last sugar cane planter descended from the first Chinese who arrived 150 years ago. It is made with wild Tahitian orange extract and cane sugar syrup. This union gives birth to the sweetest nectar, gold medalist – Paris 2020 at the general agricultural competition by the Ministry of Agriculture and Food.
37.5cl glass bottle. Alcohol abuse is dangerous for health. Consume in moderation. Alcohol level: 45 ° vol.