Tahiti Box has selected for you these 200gr preserves in glass jars.
Thanks to these products made under the direction of Chef Marc Lintanf, you will discover a wide range of canned goods made locally and by craftsmen on the island of Moorea. The philosophy put forward is the transformation and highlighting of local productions and to associate all the gastronomic assets of Polynesia in order to create unique and exceptional products.
This is how Tahiti Box invites you to discover the following products:
- Moorea Terrine with Kanak Cabbage
- Chicken terrine “coconut fafa”
- Poultry’s liver terrine
- Fine “coconut vanilla” tuna rillettes
- Smoked eggplant caviar
- Hummus from the Uru Islands and sweet spices